1/4 tsp citric acid
1/4 tsp tartaric acid
1/4 tsp -baking soda.
Put all ingredients into a zip lock bag, stir, and enjoy.
Sherbet
| |
Taste
| like raro and icing sugar |
Colour
| pink and white |
Sugar
|
Salt
|
Baking Soda
|
Cornflour
| |
Appearance
| one of the sugars looks like burnt toffee and the other 2 looks like just wet sugar | looks like egg whites and egg yolks | looks like egg whites and egg yolks | just rolls of the top of it |
Texture
| wet and grainy | really fine grainy texture | really fine grainy texture | really fine grainy texture |
Smell
| like rotten fish viniger and nothing | real salty fish | like rotten fishviniger and nothing | like rotten fishviniger and nothing |
Iodine
| it spreeds out and goes a really dark brown | sokes in to the salt and starts to desolve | it spreeds out and goes a really dark brown | sokes in to the salt and starts to desolve |
Water
| starts to desolvs and spreed out | desolvs | desolvs | turns into ubleek |
Vinegar
| the same thing as the sugar | desolvs | desolvs | turns into ubleek |
Name
|
Image
|
Purpose
|
EG: Swamp weed
|
| |
Bullrush
|
| |
Harakeke
|
| |
Raupo
|
| |
Toitoi
|
|
Name
|
Image
|
Food
|
Duck
|
| |
Frog
|
| |
Butterfly
|
| |
Grey Heron
|
| |
Dragonfly
|
| |
Fish
|
|